Latest from the Blog
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Meal Prep Adventures, Part 2: Homemade Pizza
I’ve been having a lot of fun making great bread from Ken Forkish’s Flour Water Salt Yeast. While I’ve stuck mainly with boule loaves using his Overnight White Bread With Poolish recipe (some of which are pictured below), this week I used his recipe for making pizza dough. Ken Forkish’s recipes for pizza dough are……
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Meal Prep Adventures: Curried Chickpea Salad, Kofta Meatballs, Banh Mi Meatballs, Egg-Fried Rice With Shrimp
2/26/2023 This past month I’ve tried to be better about planning meals in advance – from menu selection to grocery shopping, to food prep – and while it works, and I feel like I’m being more efficient with food, it’s a LOT of work. Which isn’t necessarily a deal-breaker; finding the right cadence to prep……
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Skillet Saltimbocca Spaghetti (America’s Test Kitchen recipe)
Adapted from Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs, edited by America’s Test Kitchen Added February 5, 2023; Tested February 3, 2023 Taste: ❤️❤️❤️❤️❤️+!! Difficulty: ❤️❤️🤍🤍🤍 [Click here to jump to recipe] I noticed this recipe from Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs, edited by America’s……
Mastering The Ways 